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Chef Johnnie Forbes Game Week
1 November @ 6:00 pm - 8 November @ 9:30 pm
Our head Chef Johnnie Forbes is excited to present his special game inspired menu, which will be running for one week only.
With extensive experience in ‘nose to tail’ cooking, game prep and butchery, Johnnie and his team will prepare dishes using fine ingredients and top-quality, local produce.
These speciality game dishes will be created with a modern twist of British classics and a French influence. They’ll be available daily throughout Game Week during lunch and dinner. To see menu click here
Weekday lunch: 12 – 2:30pm, dinner: 6 – 9:30pm
Saturday from: 12 – 9:30pm and Sunday from: 12 – 4pm
Please call us on 01892 770 424 to book a table, and celebrate with us the joys of wild flavours.