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The Anchor Inn, Hartfield, Ashdown Forest TN7 4AG 01892 770 424 info@anchorhartfield.com

Opening hours
Thursday & Friday: 4pm — 8.30pm
Saturday: 12pm — 8.30pm
Sunday: 12pm — 4pm

All take away orders are for collection from the pub
Please come around the back of the pub and enter through the garden. Please respect social distancing at all times.

Please note that we no longer offer a take away delivery option. If you enquire by telephone and we have staff available, we shall try to oblige where possible, but this is not guaranteed.

We can accommodate most dietary requirements on request.

Telephone 01892 770 424 or order online below.

Homemade Pies

All pies are served with creamed potato and a selection of vegetables.

Anchor Classics

All burgers are served with coleslaw, salad and chunky chips

  • Gourmet Anchor Burger

    £10.00

    Streaky Bacon, Cheddar Cheese, Tomato, Gherkin.

    Add to order
  • Blue Cheese Burger

    £10.00

    Brighton Blue Cheese, Red Onion Marmalade.

    Add to order
  • Vegan Burger

    £10.00

    Pretzel Bun, Tomato, Lettuce, Gherkin.

    Add to order
  • Veggie Burger

    £10.00

    Cheddar Cheese, Tomato, Lettuce, Gherkin.

    Add to order

Cod and chicken goujons available in kids’ size

Adult — £10
Kids — £7

  • Harvey’s Beer Battered Cod

    From: £7.00

    Chunky Chips, Mushy Peas, Sauce Tartare.

    Add to order
  • Southern Fried Chicken Goujons

    From: £7.00

    Chunky Chips, Coleslaw.

    Add to order

Chips

Desserts

Please call us on 01892 770 424 for details

Anchor Pizza Oven

All our pizzas are 11″ served on hand stretched sourdough bases with San Marzano Tomato Passata and your choice of best quality ingredients.

Order 4 pizzas and receive a free garlic bread.

Sunday Roasts

Sundays only – please don’t order for other days

Bespoke Meals

(Telephone orders only.)

If you fancy something special, restaurant quality cooking is now available to collect (24 hours notice / min. 2 people).

Such as:

Venison or Beef Wellington, Gratin Dauphinoise and Roasted Vegetables – £50 for 2
Roast Partridge Garnish, Chipolatas, Bread Sauce, Bacon Jus – £35 for 2
Whole Baked Sea Bass, Pickled Samphire, Braised Fennel, New Potatoes, Salsa Verde – £40 for 2
Fruit de Mer Platters – price on request

Any other bespoke meals on request.

Drinks

Beer

Due to government restrictions we are currently unable to sell alcoholic drinks.

White wine

Due to government restrictions we are currently unable to sell alcoholic drinks.

Rosé wine

Due to government restrictions we are currently unable to sell alcoholic drinks.

Red wine

Due to government restrictions we are currently unable to sell alcoholic drinks.

Soft drinks