Take away

Opening hours
Thursday & Friday: 4pm — 8.30pm
Saturday: 12pm — 8.30pm
Sunday: 12pm — 4pm

All take away orders are for collection from the pub
Please come around the back of the pub and enter through the garden. Please respect social distancing at all times.

Please note that we no longer offer a take away delivery option. If you enquire by telephone and we have staff available, we shall try to oblige where possible, but this is not guaranteed.

We can accommodate most dietary requirements on request.

Telephone 01892 770 424 or order online below.

Download a printable menu (PDF file).

All pies are served with creamed potato and a selection of vegetables.

All burgers are served with coleslaw, salad and chunky chips

Cod and chicken goujons available in kids’ size

Adult — £10
Kids — £7

All our pizzas are 11″ served on hand stretched sourdough bases with San Marzano Tomato Passata and your choice of best quality ingredients.

Topside of Beef or Belly of Pork with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy – £15
Baked Root Vegetable Gratin with Cheddar Cheese and Thyme – £12
including Dessert of the Day £18.50 / £15.50 (Gratin)

If you fancy something special, restaurant quality cooking is now available to collect (24 hours notice / min. 2 people).

Such as:

Venison or Beef Wellington, Gratin Dauphinoise and Roasted Vegetables – £50 for 2
Roast Partridge Garnish, Chipolatas, Bread Sauce, Bacon Jus – £35 for 2
Whole Baked Sea Bass, Pickled Samphire, Braised Fennel, New Potatoes, Salsa Verde – £40 for 2
Fruit de Mer Platters – price on request

Any other bespoke meals on request.