The Anchor Inn, Hartfield, Ashdown Forest TN7 4AG 01892 770 424 info@anchorhartfield.com

Take away

Opening hours
Thursday — Friday: 4pm — 8pm
Saturday: 12pm — 9pm
Sunday: 12pm — 4pm

Collection (no minimum order)
If you choose to collect your order, please come around the back of the pub and enter through the garden. Please respect social distancing at all times.

Delivery (£20 minimum order)
Available within a four mile radius.

Telephone 01892 770 424 or order online below.

Download a printable menu (PDF file).

Homemade Pies

Oven ready complete with cooking instructions or cooked to order

Individual — £9
Serves four — £28

  • Steak & Harvey’s Best Ale Pie

    From: £9.00

    With Puff Pastry.

    Add to order

  • Fish Pie (GF)

    From: £9.00

    With Creamed Potato.

    Add to order

  • Chicken & Leek Pie

    From: £9.00

    With Puff Pastry.

    Add to order

  • Game Pie

    From: £9.00

    With Puff Pastry.

    Add to order
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Lasagne

Oven ready complete with cooking instructions or cooked to order

Individual — £9
Serves four — £28

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Indian Banquet for Two

Chef’s Chicken or Vegetable Curry
Pilau Rice, Sag Aloo, Poppadoms, Naan Bread, Mango Chutney

Individual — £14
Serves two — £26

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Anchor Classics

All burgers are served with coleslaw, salad and chunky chips

  • Gourmet Anchor Burger

    £10.00

    Streaky Bacon, Cheddar Cheese, Tomato, Gherkin.

    Add to order

  • Blue Cheese Burger

    £10.00

    Brighton Blue Cheese, Red Onion Marmalade.

    Add to order

  • Sweet, Sweet Lack of Meat Burger (v)

    £10.00

    Baked Sweet Potato, Sweetcorn, Chargrilled Red Pepper, Red Onion in Crispy Breadcrumbs, Brighton Blue Cheese.

    Add to order

Cod and chicken goujons available in kids’ size

Adult — £10
Kids — £7

  • Harvey’s Beer Battered Cod

    From: £7.00

    Chunky Chips, Mushy Peas, Sauce Tartare.

    Add to order

  • Southern Fried Chicken Goujons

    From: £7.00

    Chunky Chips, Coleslaw.

    Add to order
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Anchor Pizza Oven

All our pizzas are 11″ served on hand stretched sourdough bases with San Marzano Tomato Passata and your choice of best quality ingredients.

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Drinks

Beer

White wine

  • Domaine de Campanes

    £12.00

    Sauvignon Blanc | France | 11%
    Citrus and herbaceous flavours through to a  zesty grapefruit finish.

    Add to order

  • Tournée du Sud

    £15.00

    Picpoul de Pinet | France | 12.5%
    A steely, poised dry white wine, showing a character of lemon peel and green apple.

    Add to order

Bubbles

  • Favola Extra Dry

    £15.00

    Prosecco | Italy | 11%
    A fresh, fragrant and fruity Prosecco with aromas of pear and apple.

    Add to order

  • Favola Rosé

    £15.00

    Prosecco | Italy | 11%
    A fresh, fragrant and fruity Prosecco with aromas of pear and apple.

    Add to order

Red wine

  • Swartland Winery, ‘Founders’

    £12.00

    Merlot | South Africa | 13.5%
    Aromas of forest floor, crushed leaves, ripe black cherries, plums and raspberries.

    Add to order

  • Doña Paula, ‘Paula’

    £12.00

    Malbec | Argentina | 13.5%
    An accessible and rounded Malbec with notes of red cherry through to a spicy finish.

    Add to order

  • Hugonell, Crianza

    £15.00

    Rioja | Spain | 13.5%
    A meaty Rioja blend of rich strawberry fruit, beautifully integrated vanilla and savoury characters.

    Add to order

Soft drinks

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